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Ohishi Ginsan Nashiji Bunka 170mm
Bunka – A Versatile All-Rounder
The bunka is a practical, do-everything knife with a slightly flatter edge profile than a gyuto and a distinctive angled tip. That tip allows for precise tip work, while the flatter profile makes it especially comfortable for push-cutting vegetables. At 170mm, it’s compact and controlled, but still capable of handling most day-to-day prep.
Nashiji – “Pear Skin” Finish
Nashiji translates to “pear skin,” referring to the lightly textured finish on the upper blade. This subtle, matte surface helps reduce food sticking while giving the knife a clean, understated character.
Ohishi – Sanjo Craftsmanship
Ohishi knives are produced in Sanjo, a region known for robust, workhorse blades with excellent cutting feel. Sanjo knives tend to favour slightly thicker spines with strong distal taper, giving a reassuring balance of durability and cutting performance. Built for daily use, they prioritise function, consistency, and long-term reliability.
Ginsan (Silver 3) Steel
Ginsan is a refined stainless steel designed to mimic the feel of carbon steel. It takes a very fine, keen edge, sharpens cleanly, and offers strong corrosion resistance — making it a brilliant option for those who want performance without the added maintenance of reactive steels.
Care & Use
While stainless, it’s still a thin Japanese blade. Hand wash, dry after use, and avoid the dishwasher. Use on a suitable wooden or rubber board, and avoid twisting or forcing through harder ingredients to protect the edge.
Specifications
Blade Length: 170mm
Blade Shape: Bunka
Steel: Ginsan (Silver 3) Stainless
Finish: Nashiji
Origin: Sanjo, Japan
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
