Roberta’s – Still Cookin’ Cookbook by Carlo Mirarchi & Brandon Hoy
Roberta’s – Still Cookin’
by Carlo Mirarchi & Brandon Hoy
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The follow-up to the original Roberta's cookbook, Still Cookin’ captures the evolving spirit of one of New York’s most influential restaurants.
Known for its wood-fired cooking and ingredient-led approach, Roberta’s shares a fresh collection of recipes that reflect its creative, unfussy style — from bold pizzas and seasonal vegetables to pasta, meats and desserts.
Alongside the recipes, the book offers a glimpse into the restaurant’s world: its process, its people, and the culture that has shaped its distinctive voice in modern cooking.
Relaxed but precise, it’s a cookbook that encourages experimentation while staying grounded in strong fundamentals.
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Specifications
Authors: Carlo Mirarchi, Brandon Hoy
Focus: Modern American / wood-fired cooking
Format: Hardback
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