Sakai Kikumori – HCD Nakiri 165mm
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Nakiri – The Vegetable Knife
The nakiri is a traditional Japanese vegetable knife, recognisable by its straight edge and rectangular blade. Designed for clean, even cuts through vegetables and herbs, the nakiri excels at push-cutting, chopping, and slicing without rocking. Its tall profile provides knuckle clearance and makes it easy to guide through large quantities of prep.
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Sakai Kikumori – Centuries of Sakai Knife Making
Based in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.
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440C Steel
A high-carbon stainless steel known for strong edge retention and excellent corrosion resistance, offering durable, low-maintenance performance in the kitchen.
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Steel Care
• Always hand wash immediately after use — never in the dishwasher.
• Dry completely with a towel to prevent rust or discolouration.
• Use wooden or soft plastic cutting boards to preserve the edge.
• Store safely — in a knife block, magnetic rack, or saya cover.
• Sharpen regularly using whetstones for best long-term performance.
• Carbon steels will form a patina over time — this is normal and protective.
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Specifications – HCD Nakiri 165mm
Blade shape – Nakiri
Maker – Sakai Kikumori
Blade construction –
Steel – 440C
Handle – Walnut
Total length –
Blade length – 165mm
Blade height at heel –
Weight –
HRC –
Blade finish –
Edge grind –
Thickness behind the edge –
Thickness of spine at heel –
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Age Restriction
Knives are only available to persons over 18 years of age. Proof of age is required at checkout and upon delivery.