Two emails a month:
All But The Kitchen Sink
Everything we like: books, food, travel, music
From The Workshop
Knife knowledge, sharpening & what's happening here.
Join 3,000+ people who care about good tools and get 10% off your first order when you sign up.
Included with every knife
Free access to our online knife sharpening course.
Sakai Kikumori – Nashiji Bunka 180mm
––––––––––––––––––––––––––––––––––––––––––––––––––
Bunka – A Versatile All-Rounder
The bunka is a versatile Japanese knife with a distinctive angled tip. It performs like a santoku for everyday prep but offers more precision for detail work and scoring. A practical, characterful choice for those who want added versatility.
––––––––––––––––––––––––––––––––––––––––––––––––––
Nashiji – “Pear-Skin” Texture
Nashiji means “pear skin” in Japanese, referring to the mottled, slightly rough surface left on the blade. This finish reduces food sticking while creating a beautiful, organic texture.
––––––––––––––––––––––––––––––––––––––––––––––––––
Sakai Kikumori – Centuries of Sakai Knife Making
Based in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.
––––––––––––––––––––––––––––––––––––––––––––––––––
Blue #2 (Aogami) Steel
Balanced high-carbon steel offering long-lasting edges without delicate handling.
––––––––––––––––––––––––––––––––––––––––––––––––––
Steel Care
• Always hand wash immediately after use — never in the dishwasher.
• Dry completely with a towel to prevent rust or discolouration.
• Use wooden or soft plastic cutting boards to preserve the edge.
• Store safely — in a knife block, magnetic rack, or saya cover.
• Sharpen regularly using whetstones for best long-term performance.
• Carbon steels will form a patina over time — this is normal and protective.
––––––––––––––––––––––––––––––––––––––––––––––––––
Specifications – Nashiji Bunka
Blade shape – Bunka
Maker – Sakai Kikumori
Blade construction – Stainless-clad san-mai
Steel – Blue #2 (Aogami) Carbon Steel
Handle – Natural oak
Total length – 333 mm
Blade length – 180 mm
Blade height at heel – 55 mm
Weight – 180 g
HRC – 62
Blade finish – Nashiji
Edge grind – 50/50
Thickness behind the edge – 0.35 mm
Thickness of spine at heel – 3.45 mm
––––––––––––––––––––––––––––––––––––––––––––––––––
Age Restriction
Knives are only available to persons over 18 years of age. Proof of age is required at checkout and upon delivery.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
