Two of the most popular Japanese knife shapes for everyday prep, especially where vegetables are concerned. Santokus are brilliant all-rounders, handling slicing, chopping and general kitchen work with ease, while nakiris are purpose-built for clean, efficient vegetable prep with a straight edge that feels wonderfully direct on the board. Light, sharp and satisfying to use, these knives are a great choice for cooks who value speed, control and neat, precise cuts.
0 products