The TS10 is a super little range of knives from Sakai Kikumori, They've an all stainless construction, great for those who don't want the added responsibility of caring for carbon steel, are ground super thin for exceptional performance and they look spot on. Every time someone comes into the shop looking for a mid priced stainless knife, they go away with this.
––––––––––––––––––––––––––––––––––––––––––––––––––
Petty – Compact Precision
The petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal companion to a larger gyuto or santoku.
––––––––––––––––––––––––––––––––––––––––––––––––––
Tsuchime – Hammered Finish
Tsuchime means “hammered” in Japanese. The subtle dimples left by hammering are not just decorative — they help reduce friction and prevent food from sticking to the blade. The result is a knife that looks striking and performs cleanly through every cut.
––––––––––––––––––––––––––––––––––––––––––––––––––
Sakai Kikumori – Centuries of Sakai Knife Making
Based in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.
––––––––––––––––––––––––––––––––––––––––––––––––––
VG10 Steel
A premium stainless steel widely regarded for its edge retention, corrosion resistance, and ease of maintenance. VG10 takes a fine, durable edge and holds it longer than many comparable stainless steels, making it a popular choice for both professional chefs and home cooks.
––––––––––––––––––––––––––––––––––––––––––––––––––
Steel Care
• Hand wash and dry thoroughly after use — never in the dishwasher.
• Avoid soaking or leaving wet to maintain the handle and edge.
• Use wooden or soft plastic cutting boards to preserve the edge.
• Sharpen regularly with whetstones for best results.
––––––––––––––––––––––––––––––––––––––––––––––––––
Specifications
Blade shape – Petty
Maker – Sakai Kikumori
Blade construction – San Mai
Steel – VG10
Handle – Oak
Total length – 275 mm
Blade length – 135 mm
Blade height at heel – 28 mm
Weight – 79 g
Blade finish – Tsuchime
Edge grind – 50/50
Thickness behind edge – 0.30 mm
Spine thickness at heel – 2.00 mm
––––––––––––––––––––––––––––––––––––––––––––––––––
Age Restriction
Knives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
