Sakai Takayuki Ginga Sujihiki 240mm
Sujihiki – Japanese Slicing Knife
The sujihiki is a long, slender slicing knife, perfect for carving meat, portioning fish, and creating smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving presentation. Lighter and thinner than Western carving knives, the sujihiki offers precision with minimal resistance.
–––
Damascus – Layered Beauty
Damascus cladding is created by forging together multiple layers of steel, producing elegant patterns that ripple and flow across the blade. Beyond its striking appearance, the layered cladding helps protect the core steel. Each damascus knife is unique, reflecting the skill and artistry of the maker.
–––
Sakai Takayuki – Centuries of Sakai Craft
Sakai Takayuki is one of the most respected names in Japanese cutlery, representing more than 600 years of blade-making tradition in Sakai, Osaka. Working with highly skilled blacksmiths and sharpeners, they create knives known for their consistency, balance and exceptional cutting performance. Blending time-honoured methods with modern precision, their blades are trusted by chefs around the world.
–––
ZA18 – Modern Stainless Excellence
ZA18 is a premium high-carbon stainless steel offering excellent sharpness, superior edge retention and strong corrosion resistance. Considered a step up from VG10, it delivers impressive durability and performance with minimal maintenance.
–––
Steel Care
• Hand wash only — never use a dishwasher
• Dry thoroughly to prevent corrosion or discolouration
• Use wooden or soft plastic chopping boards
• Store safely: magnetic rack, saya or knife block
• Sharpen on whetstones for the best long-term performance
–––
Specifications
• Blade shape: Sujihiki
• Maker: Sakai Takayuki
• Blade construction: Stainless clad
• Steel: ZA18
• Handle: Wenge
• Total length:
• Blade length: 240mm
• Blade height at heel:
• Weight:
• HRC:
• Blade finish: Damascus
• Edge grind:
• Thickness behind the edge:
• Spine thickness at heel:
–––
Age Restriction
You must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and may withhold delivery if suitable proof is not provided.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
