Two emails a month:
All But The Kitchen Sink
Everything we like: books, food, travel, music
From The Workshop
Knife knowledge, sharpening & what's happening here.
Join 3,000+ people who care about good tools and get 10% off your first order when you sign up.
Designed by chef Bruce Hill, Chef's Press cooking weights improve contact between food and the cooking surface, helping food cook more evenly while encouraging better browning. Unlike traditional solid presses, the open design allows steam to escape rather than becoming trapped beneath the weight.
Each press is made from stainless steel and can be used individually, stacked for additional weight or staggered across larger pieces of food. They're equally useful on the hob, grill or barbecue, and can also be used when marinating or for keeping food submerged during sous vide cooking.
The 18oz Chef's Press is the heaviest rectangular model in the range. Designed for denser ingredients and larger cuts, it provides additional contact with the cooking surface while still allowing moisture to escape through the open design.
It can be used alone or combined with other presses when more weight or greater coverage is required.
Wash with warm soapy water after use.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
