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A versatile Japanese Gyuto from the Hatsukokoro Hayabusa range, combining a VG10 stainless steel cutting core with a layered Damascus finish, hammered Tsuchime detailing and a distinctive mono bubinga wood handle.
At 210mm, this is an excellent all-round chef's knife, offering a useful balance of cutting length, precision and control for everyday kitchen preparation.
The Gyuto is Japan's take on the Western chef's knife and one of the most versatile shapes in the kitchen. Its long, gently curved blade is well suited to slicing, chopping and dicing meat, fish and vegetables. The 210mm length provides plenty of cutting edge for larger ingredients while remaining comfortable and manageable for everyday use.
VG10 is a Japanese stainless steel known for its excellent balance of sharpness, edge retention and corrosion resistance. It takes a fine cutting edge and offers reliable performance without the additional maintenance associated with carbon steel.
The blade features a layered Damascus finish, creating a distinctive flowing pattern across its surface. The upper section is finished with Tsuchime, a traditional hammered texture that adds character and helps reduce contact between food and the blade.
Together, these finishes give the knife a striking appearance without compromising its everyday practicality.
Hatsukokoro is a Japanese knife brand based in Amagasaki, Hyogo Prefecture. Rather than producing all of its knives in a single workshop, Hatsukokoro works with a network of skilled blacksmiths, sharpeners and manufacturers across Japan, bringing together a diverse collection of steels, finishes and blade styles.
Their range includes everything from accessible everyday knives to exceptional handcrafted pieces, with an emphasis on quality, performance and traditional Japanese craftsmanship.
VG10 is a stainless steel and relatively easy to maintain. Hand wash and dry the knife after use, avoid leaving it wet or soaking in the sink, and never put it in the dishwasher.
Avoid cutting through bones or frozen foods, and always use a suitable wooden or plastic chopping board to protect the fine cutting edge.
Finished with a mono bubinga wood handle, bringing a warm, rich colour and distinctive natural grain to the knife. Bubinga is a dense hardwood valued for its durability and attractive appearance.
As a natural material, the colour and grain will vary slightly from knife to knife.
Knife Type: Gyuto
Blade Length: 210mm
Core Steel: VG10 Stainless Steel
Blade Finish: Damascus / Tsuchime
Handle: Mono Bubinga Wood
You must be 18 or over to purchase this knife. Age verification will be required.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
