V1 Santoku Knife 165mm Tsuchime-knife-Community Cutlery
V1 Santoku Knife 165mm Tsuchime-knife-Community Cutlery
V1 Santoku Knife 165mm Tsuchime-knife-Community Cutlery
V1 Santoku Knife 165mm Tsuchime-knife-Community Cutlery
V1 Santoku Knife 165mm Tsuchime-knife-Community Cutlery

V1 Santoku Knife 165mm Tsuchime

Regular price£126.00
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Tax included. Shipping calculated at checkout.

Included with every knife
Free access to our online knife sharpening course.

V1 Tsuchime Santoku Knife

Introduction

The V1 Tsuchime Santoku is a versatile Japanese kitchen knife designed for everyday food preparation. Its broad blade and relatively flat cutting edge make it particularly well suited to chopping vegetables, slicing meat and preparing fish, while the hammered Tsuchime finish gives the blade a distinctive textured appearance.

Knife Shape & Finish

The Santoku is one of Japan's most versatile kitchen knives, designed for slicing, dicing and chopping vegetables, meat and fish. Its relatively flat cutting edge and broad blade make it particularly well suited to everyday food preparation.

Tsuchime translates as 'hammered finish', referring to the textured indentations across the blade. As well as giving the knife a distinctive appearance, these small indentations can help reduce friction and encourage food release during cutting.

V1 Steel

V1 is a Japanese stainless cutlery steel used in kitchen knives. It offers a practical balance of corrosion resistance, edge retention and ease of maintenance, making it well suited to everyday cooking.

Knife Care

Although this knife is made from stainless steel and is resistant to corrosion, it should still be washed by hand and dried thoroughly after use. Never put it in the dishwasher or leave it soaking in water, as this can damage the blade and handle.

Japanese knives are designed for precision cutting and should not be used on bones, frozen foods or other hard materials. Avoid twisting or levering the blade during use, and never use it to open tins, pry apart ingredients or perform tasks other than food preparation.

With proper care, your knife will provide many years of reliable service.

Specifications

  • Knife Type: Santoku

  • Steel: V1

  • Finish: Tsuchime

  • Origin: Japan

Minor variations in finish and appearance may occur between individual knives.

Age Verification

You must be aged 18 or over to purchase this knife. Age verification is required when purchasing knives from Community Cutlery, and age and identity checks may also be required on delivery.

We ship Tuesday to Saturday using Royal Mail Tracked 24.

All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.

The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.

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We like to think

of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.

Community Cutlery Shop Ilkley

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