Sakai Kikumori Kikuzuki Kuro Kiritsuke Santoku Knife 180mm

Sakai Kikumori Kikuzuki Kuro Kiritsuke Santoku Knife 180mm

Kiritsuke Santoku – Precision All-Rounder
The kiritsuke santoku combines the flatter edge profile and blade height of a santoku with a more angular, kiritsuke-style tip. It naturally suits push cutting and straight up-and-down chopping, while the finer tip is useful for detail work, scoring, and precise slicing. A versatile shape with a little more tip definition than a standard santoku — and it looks ace.

Kurouchi – Blacksmith’s Finish
Kurouchi is the dark, textured finish left on the blade from the forging process. It gives the knife a rustic, traditional appearance while helping to reduce reactivity on the upper section of the blade. Over time, the finish will naturally wear and soften with use, developing its own character.

Sakai Kikumori – Centuries of Sakai Knife Making
Sakai Kikumori is a long-established knife brand based in Sakai, Osaka — one of Japan’s most important centres of kitchen knife production. Drawing on the city’s long history of specialist forging, sharpening, and handle fitting, Sakai Kikumori offers a wide range of Japanese kitchen knives that balance traditional craft with practical everyday use.

White #2 Steel – Pure Carbon Performance
White #2 is a traditional Japanese carbon steel known for its fine grain structure and ability to take a very keen edge. It sharpens easily on whetstones and responds well to regular maintenance, making it a strong choice for those who enjoy keeping their knives in good condition.

As with all carbon steels, the exposed edge will develop a patina over time and should be dried thoroughly after use.

Why We Like It
A rustic, practical all-rounder with a bit more attitude than a standard santoku. The kurouchi finish gives it that dark, traditional look we’re always drawn to, while the kiritsuke-style tip adds a finer point for more precise work. At 180mm, it gives you a little more blade than a typical santoku without feeling oversized.

Specification
Blade Shape: Kiritsuke Santoku
Blade Length: 180mm
Blade Height:
Steel: White #2
Construction:
Cladding:
Finish: Kurouchi
Handle: Magnolia
Handle Type:
HRC:
Bevel:
Weight:
Overall Length:

Care
Hand wash only. Dry thoroughly after use. As a carbon steel knife, it will develop a natural patina and can rust if left wet. Wipe during use, especially when working with acidic ingredients. Use a wooden or soft plastic chopping board and sharpen on whetstones to maintain performance.

Age Verification
This is an age-restricted product. Your age will be verified at checkout, and again by the courier on delivery. Orders cannot be left in a safe place or with neighbours — someone over 18 will need to be present to receive it.