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Bunka – A Versatile All-Rounder
The bunka is a highly versatile, do-it-all knife with a slightly more assertive profile than a santoku. Featuring a flatter edge and a distinctive kiritsuke-style tip, it excels at push-cutting, chopping, and precise tip work. At 180mm, it offers a confident presence on the board while remaining agile and controlled — a strong choice for both everyday prep and more refined work.
Kirisame – Refined Textured Finish
“Kirisame” translates to “drizzle,” reflected in the fine, mist-like texture across the blade. Subtle and elegant, this finish adds visual depth while maintaining a smooth, low-resistance cutting feel. It’s a quiet, refined expression of Hado’s craftsmanship.
Hado Kirisame – Refined Sakai Craftsmanship
Kirisame, meaning “drizzle,” is the name given to this line — reflecting its understated, refined aesthetic. Hado is a Sakai-based workshop dedicated to preserving traditional Japanese knife-making. Many of their blades are forged in Sakai by the workshop of Tanaka-san, with work carried out by either father or son, continuing a respected lineage of blacksmithing.
During our visit to Sakai in 2026, we were fortunate enough to spend time in the Hado workshop while our own batch of Kirisame knives was in production. The blades had been freshly delivered from the blacksmith and were moving through the final stages — being ground and sharpened by Hado’s highly skilled craftsmen. Seeing this process first-hand gave a real insight into the precision and care behind each knife.
Known for exceptionally clean grinds and elegant finishes, Hado knives reflect a high level of attention to detail — right through to their beautifully considered packaging. The result is a knife that feels as refined in presentation as it does in use.
White #1 Steel (Shirogami #1)
White #1 is an exceptionally pure high-carbon steel, capable of taking a razor-sharp, highly refined edge. It sharpens easily and delivers outstanding feedback, making it a favourite for those who prioritise ultimate sharpness and cutting feel.
Carbon Steel Care
As a carbon steel, White #1 will develop a natural patina and can rust if left wet. Wipe dry after use and avoid prolonged contact with moisture or acidic ingredients. With proper care, it offers unmatched sharpness and responsiveness.
Handle – Urushi Oak (Wa Handle)
Fitted with an urushi lacquered oak handle, this knife offers a tactile, slightly grippy surface that improves with use. Durable and water-resistant, it provides a secure and comfortable grip with a refined traditional finish.
Specifications
Blade Length: 180mm
Blade Height: Approx. 45–50mm
Steel: White #1 (Shirogami #1) Carbon Steel
Construction: San Mai
Finish: Kirisame
Handle: Urushi Lacquered Oak Wa Handle
Origin: Sakai, Japan
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
