Two emails a month:
All But The Kitchen Sink
Everything we like: books, food, travel, music
From The Workshop
Knife knowledge, sharpening & what's happening here.
Join 3,000+ people who care about good tools and get 10% off your first order when you sign up.
Included with every knife
Free access to our online knife sharpening course.
A lightweight and precise Japanese Gyuto from the Hatsukokoro Hayabusa range, combining an Aogami Super carbon steel core with stainless steel cladding and a distinctive mono stabilised birch and resin handle.
At 240mm, this is a versatile chef's knife with plenty of length for larger ingredients and more demanding prep work, while retaining the fine cutting performance and control of the Hayabusa range.
The Gyuto is Japan's take on the Western chef's knife and one of the most versatile shapes in the kitchen. Its long, gently curved blade is well suited to slicing, chopping and dicing meat, fish and vegetables. The 240mm length provides a generous cutting edge, making it particularly useful for larger ingredients and longer, uninterrupted cuts.
Aogami Super is a high-performance Japanese carbon steel, prized for its excellent edge retention and ability to take an exceptionally sharp edge.
The blade features a traditional San Mai construction, with a hard Aogami Super cutting core sandwiched between two layers of softer stainless steel. This provides support and protection for the harder core while leaving only a small amount of reactive carbon steel exposed along the cutting edge.
Hatsukokoro is a Japanese knife brand based in Amagasaki, Hyogo Prefecture. Rather than producing all of its knives in a single workshop, Hatsukokoro works with a network of skilled blacksmiths, sharpeners and manufacturers across Japan, bringing together a diverse collection of steels, finishes and blade styles.
Their range includes everything from accessible everyday knives to exceptional handcrafted pieces, with an emphasis on quality, performance and traditional Japanese craftsmanship.
The stainless steel cladding is relatively low maintenance, but the exposed Aogami Super cutting edge is reactive and can develop a patina with use.
Hand wash and dry thoroughly immediately after use. Never leave the knife soaking in water or put it in the dishwasher. A natural patina developing along the exposed carbon steel is completely normal.
Finished with a mono stabilised birch handle, giving the knife a clean, contemporary appearance. Stabilisation helps protect the wood against moisture and improves its durability.
The natural figuring and colour of the birch will vary slightly from knife to knife, making each handle unique.
Knife Type: Gyuto
Blade Length: 240mm
Core Steel: Aogami Super
Cladding: Stainless Steel
Construction: San Mai (3-Layer)
Handle: Mono Stabilised Birch
You must be 18 or over to purchase this knife. Age verification will be required.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
