Ohishi Ginsan Santoku 180mm Nashiji - Community Cutlery
Ohishi Ginsan Santoku 180mm Nashiji - Community Cutlery
Ohishi Ginsan Santoku 180mm Nashiji - Community Cutlery
Ohishi Ginsan Santoku 180mm Nashiji - Community Cutlery
Ohishi Ginsan Santoku 180mm Nashiji - Community Cutlery

Ohishi Ginsan Santoku Knife 180mm Nashiji

Regular price£158.00
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Included with every knife
Free access to our online knife sharpening course.

Santoku – The Japanese All-Rounder
Santoku translates to “three virtues,” referring to its ability to handle meat, fish, and vegetables with ease. With a relatively flat edge and a gently rounded tip, it excels at push-cutting and precise chopping. At 180mm, it offers a little more length and versatility while remaining compact and easy to control.


Nashiji – “Pear Skin” Finish
Nashiji translates to “pear skin,” describing the softly textured, matte finish on the upper portion of the blade. This subtle texture helps reduce food sticking during prep while giving the knife a quietly refined, workhorse aesthetic.


Ohishi – Sanjo Craftsmanship
Ohishi knives are produced in Sanjo, Niigata — a region known for practical, performance-focused blades. Typically featuring a slightly thicker spine with a strong distal taper, they offer a reassuring balance of durability and cutting performance. Built for everyday use, they prioritise consistency, reliability, and ease of maintenance.


Ginsan (Silver 3) Steel
Ginsan is a high-quality stainless steel designed to behave like a traditional carbon steel. It takes a very fine edge, sharpens cleanly, and offers excellent corrosion resistance — ideal for those who want sharpness without the added maintenance of reactive steels.


Pakkawood Yo-Handle
The western-style (yo) handle is shaped for comfort and familiarity, secured with rivets and designed for balance in hand. Made from durable pakkawood, it offers the look of natural wood with added stability and resistance to moisture — well suited to busy kitchens.


Care & Use
Ginsan is stainless, making it relatively low maintenance. Hand wash, dry after use, and avoid the dishwasher. Use on a wooden or rubber board, and avoid twisting or forcing through harder ingredients to protect the fine edge.


Specifications
Blade Length: 180mm
Blade Shape: Santoku
Steel: Ginsan (Silver 3) Stainless
Finish: Nashiji
Handle: Pakkawood Yo-Handle
Origin: Sanjo, Niigata, Japan



We ship Tuesday to Saturday using Royal Mail Tracked 24.

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of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.

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