Sakai Kikumori Nihonko Gyuto 210mm
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Gyuto – The Japanese Chef’s Knife
The gyuto is Japan’s answer to the Western chef’s knife — a true multipurpose blade. With a gently curved edge and fine pointed tip, it’s designed for slicing, chopping and rocking with precision. Thinner and lighter than European-style knives, the gyuto offers speed, control and sharpness for both professional kitchens and home cooks.
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Migaki – Polished Finish
Migaki translates to “polished.” This smooth, reflective finish gives the blade a clean, modern appearance while reducing friction during cutting, helping with food release and ease of use.
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Sakai Kikumori – Sakai Craftsmanship
Made in Sakai, Osaka, Sakai Kikumori represents over a century of Japanese knife-making tradition. Working alongside skilled blacksmiths and sharpeners, their knives are known for precise geometry, excellent balance and dependable performance.
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SK Carbon Steel
SK carbon steel is a fine-grained carbon steel offering excellent sharpness, strong edge retention and straightforward maintenance. A great choice for cooks who value cutting performance and enjoy caring for their tools.
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Steel Care
• Hand wash immediately after use — never use a dishwasher
• Dry thoroughly to prevent rust or discolouration
• Use wooden or rubberised chopping boards
• Store safely: block, rack or saya
• Strop regularly and sharpen with whetstones as needed
• Carbon steel will develop a patina over time — this is natural and protective
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Specifications
• Blade shape: Gyuto
• Maker: Sakai Kikumori
• Construction: Monosteel
• Steel: SK Carbon Steel
• Handle: Polywood
• Blade length: 210mm
• Total length: 330mm
• Blade height (heel): 47mm
• Weight: 157g
• Hardness: HRC 62
• Blade finish: Migaki
• Edge grind: 50/50
• Thickness behind edge: 0.42mm
• Spine thickness at heel: 1.83mm
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Age Restriction
You must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
