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Sujihiki – Japanese Slicing Knife
The sujihiki is designed for clean, precise slicing. With its long, narrow blade and minimal height, it reduces drag as it moves through meat and fish, allowing for smooth, single-draw cuts. Ideal for carving roasts, portioning proteins or preparing fish, it delivers neat, professional results with minimal tearing.
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Nashiji – “Pear Skin” Texture
Nashiji translates as “pear skin”, referring to the softly textured finish across the blade. Sitting between rustic and refined, it offers subtle character while helping to reduce friction and improve food release. It’s a practical finish that balances performance with a traditional aesthetic.
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Tadafusa – Sanjo Craft, Everyday Performance
Based in Sanjo, Niigata — a region known for its long-standing blacksmithing tradition — Tadafusa produce knives that prioritise usability, consistency and value. Their blades are made with a focus on real kitchen performance: thin behind the edge, well heat treated and built to be used daily rather than kept for show.
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Blue #2 (Aogami #2) – Carbon Steel with Edge Stability
Blue #2 is a carbon steel enriched with tungsten and chromium, offering improved wear resistance over simpler carbon steels. It takes a very fine edge and holds it well, while maintaining good toughness and sharpening ease. A well-balanced carbon steel — capable, dependable and widely respected.
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Steel Care
• Hand wash only — never use a dishwasher
• Dry immediately and thoroughly after use
• Carbon steel will develop a natural patina over time — this is normal and protective
• Avoid prolonged contact with acidic foods
• Use wooden or soft plastic chopping boards
• Store safely: knife block, magnetic rack or saya
• Sharpen with whetstones for best results
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Specifications
• Blade shape: Sujihiki
• Maker: Tadafusa
• Region: Sanjo, Niigata
• Blade construction: San Mai (stainless clad)
• Core steel: Blue #2 (Aogami #2)
• Cladding: Stainless steel
• Blade length: 240mm
• Blade height at heel:
• Weight:
• HRC: ~62–63
• Blade finish: Nashiji
• Edge grind: Double bevel
• Thickness behind the edge: Thin
• Spine thickness at heel:
Age Restriction
You must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
