Takamura VG10 Stainless Santoku Knife 170mm-knife-Community Cutlery
Takamura VG10 Stainless Santoku Knife 170mm-knife-Community Cutlery
Takamura VG10 Stainless Santoku Knife 170mm-knife-Community Cutlery
Takamura VG10 Stainless Santoku Knife 170mm-knife-Community Cutlery
Takamura VG10 Stainless Santoku Knife 170mm-knife-Community Cutlery
Takamura VG10 Stainless Santoku Knife 170mm-knife-Community Cutlery
Takamura VG10 Stainless Santoku Knife 170mm-knife-Community Cutlery

Takamura VG10 Stainless Santoku Knife 170mm

Regular price£198.00
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Tax included. Shipping calculated at checkout.

Included with every knife
Free access to our online knife sharpening course.

Takamura VG10 Stainless Santoku Knife 170mm

A thin, precise and easy-to-maintain Santoku from Takamura, combining their excellent blade geometry with a VG10 stainless steel core and black laminated wood handle.

Santoku – The Japanese All-Rounder

The santoku is Japan’s most popular all-purpose kitchen knife. Its name means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chef’s knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push-cutting and chopping, while the wide blade makes it easy to scoop and transfer ingredients.

Takamura Hamono

Based in Takefu, Fukui Prefecture, Takamura Hamono is a family-run workshop with a reputation for producing exceptionally thin, high-performance kitchen knives. Their knives are particularly well known for their fine grinds, excellent cutting performance and precise fit and finish.

VG10 Stainless Steel

VG10 is a high-quality Japanese stainless steel widely used in premium kitchen knives. It offers an excellent balance of sharpness, edge retention and corrosion resistance, while remaining relatively straightforward to sharpen.

The VG10 core is clad in stainless steel, creating a fully stainless blade that's easy to maintain and well suited to everyday use.

Steel Care

VG10 is stainless and relatively easy to look after, but good knife care will keep it performing at its best. Hand wash and dry after use, avoid leaving it wet or soaking in the sink, and never put the knife in the dishwasher.

Black Laminated Wood Handle

Finished with a black laminated wood, or pakkawood, Western-style handle. Durable, comfortable and resistant to moisture, it provides a familiar grip and balances nicely with Takamura's lightweight blade.

Specifications

Knife Type: Santoku
Blade Length: 170mm
Core Steel: VG10 Stainless Steel
Cladding: Stainless Steel
Handle: Black Laminated Wood / Pakkawood

Age Verification

You must be 18 or over to purchase this knife. Age verification will be required.

We ship Tuesday to Saturday using Royal Mail Tracked 24.

All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.

The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.

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of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.

Community Cutlery Shop Ilkley

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