Akifusa Aogami Super Kiritsuke 210mm Suminagashi

Akifusa – Kurouchi Suminagashi Kiritsuke 210mm

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Gyuto – The Japanese Chef’s Knife
The gyuto is the Japanese answer to the Western chef’s knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, it’s suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control — a favourite for both professionals and home cooks.

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San Mai – Three-Layer Construction
San mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.

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Akifusa – Performance Meets Modern Steel
Akifusa knives are admired for their cutting-edge steel and reliable performance. Using high-quality powdered steels, Akifusa combines modern metallurgy with Japanese design, creating durable blades that hold an edge while staying easy to maintain — perfect for serious cooks.

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Blue Super Steel
Premium alloy providing standout sharpness, retention, and toughness.

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Steel Care
• Always hand wash immediately after use — never in the dishwasher.
• Dry completely with a towel to prevent rust or discolouration.
• Use wooden or soft plastic cutting boards to preserve the edge.
• Store safely — in a knife block, magnetic rack, or saya cover.
• Sharpen regularly using whetstones for best long-term performance.
• Carbon steels will form a patina over time — this is normal and protective.

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Specifications
Blade shape – Kiritsuke Gyuto
Maker – Akifusa
Blade construction – San Mai
Cladding – Carbon Steel
Steel – Aogami Super
Handle – Rosewood
Total length – 373 mm
Blade length – 210 mm
Blade height at heel – 50 mm
Weight – [g]
HRC – [ ]
Blade finish – Suminagashi
Edge grind – 50/50
Thickness behind edge – 0.33 mm
Spine thickness at heel – 3.85 mm

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Age Restriction
Knives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.