Kin Thai: Modern Thai Recipes to Cook at Home – John Chantarasak
Kin Thai – Modern Thai Recipes to Cook at Home
by John Chantarasak
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A considered exploration of Thai cooking, bringing both well-known dishes and lesser-seen regional recipes into the home kitchen.
Kin Thai — meaning “Eat Thai” — presents 80 recipes that move confidently between tradition and modern interpretation. Chapters are organised by dish type, making it easy to navigate everything from relishes and snacks to curries, stir-fries and salads.
Recipes range from bold, expressive classics to more nuanced dishes, offering a broader view of Thai food beyond the familiar. Alongside this, Chantarasak explores the role of both native and western ingredients, giving context and guidance on how to recreate balanced, authentic flavours at home.
A thoughtful, accessible cookbook — practical for everyday cooking, with depth for those looking to understand Thai cuisine more fully.
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Specifications
Author: John Chantarasak
Content: 80 recipes
Focus: Thai cuisine
Format: Hardback
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