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The SAKURA Wok is a deep carbon steel pan from Fujita Kinzoku, made in Japan and finished with a natural sakura wood handle. Its generous 30cm diameter and deep profile make it a versatile pan for stir-frying, tossing vegetables and noodles, searing meat and cooking larger portions.
The carbon steel body responds quickly to changes in temperature and is particularly well suited to the higher-temperature cooking you want from a wok-style pan. The sakura wood handle adds a warm, tactile contrast to the dark steel body and gives the SAKURA range its distinctive character.
The pan is treated with Fujita Kinzoku’s proprietary Original Hard Temper finish, a factory-seasoning process designed to replace the traditional initial heating and oil-seasoning normally required with carbon steel cookware.
This means the pan arrives already seasoned and ready to start cooking with. The treatment helps improve resistance to sticking and rust from the very first use, while the surface will continue to develop naturally as the pan is cooked with and cared for over time.
Variations in surface colour and occasional light speckles are a natural characteristic of the Hard Temper process rather than imperfections. Acidic or alkaline ingredients may also cause the seasoning layer to change or fade with use; this is normal for seasoned carbon steel and does not indicate a defect.
As with all carbon steel cookware, the surface of your Fujita Kinzoku pan will continue to develop as you cook with it. Through regular use, the pan will gradually build up its own natural non-stick layer, becoming better seasoned over time.
We recommend re-seasoning your pan whenever required, following our Carbon Steel Pans – Seasoning & Care Guide. Changes in colour are completely normal, and acidic ingredients can temporarily strip some of the seasoning. If this happens, the surface can simply be re-seasoned and built back up again.
Carbon steel should always be dried thoroughly after washing and should never be put in the dishwasher.
These pans are suitable for gas, electric and induction hobs. When cooking on induction, we recommend keeping to medium temperatures initially and building the heat gradually. Induction can heat carbon steel extremely quickly, and sudden changes in temperature can cause a pan to warp or buckle.
For full instructions on using, seasoning and looking after your pan, see our Carbon Steel Pans – Seasoning & Care Guide.
Fujita Kinzoku is a family-run metalworking company based in Yao, Osaka, producing cookware and household goods since 1951. Now in its fourth generation, the company combines decades of metalworking experience with modern manufacturing, carrying out much of its production within its own small factory.
Best known for its iron cookware, Fujita Kinzoku focuses on practical, well-designed tools made for everyday use. Their approach brings together traditional manufacturing skills, thoughtful design and a willingness to rethink familiar kitchen equipment — creating cookware that is simple, functional and made to be used for years.
Whilst on a trip to Japan in winter 2026, we had the opportunity to visit the Fujita Kinzoku factory and see first-hand how their cookware is made. The operation really impressed us — spotlessly clean, beautifully organised and still using some of the same machinery that has been at the heart of their production for decades. It was a real treat to see these wonderful pans being made and to better understand the people, processes and craftsmanship behind them.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
