Hado Ko Bunka – 135mm, SPG2 Stainless
Compact, agile, and beautifully finished — the Hado Ko Bunka 135mm combines precision cutting performance with elegant design. Crafted from SPG2 stainless steel and paired with a distinctive cherry bark handle, it’s ideal for fine detail work and smaller prep tasks where control and sharpness matter most.
––––––––––––––––––––––––––––––––––––––––––––––––––
Bunka – A Versatile All-Rounder
The bunka is a versatile Japanese knife with a distinctive angled tip. It performs like a santoku for everyday prep but offers more precision for detail work and scoring. A practical, characterful choice for those who want added versatility.
––––––––––––––––––––––––––––––––––––––––––––––––––
Stamped Tsuchime – Hammered Finish
Tsuchime means “hammered” in Japanese. The stamped tsuchime finish recreates the textured, dimpled surface of hand-hammered blades using a precise pressing technique. These shallow indentations help reduce drag and minimise food sticking during prep, while giving the knife a subtle, crafted appearance.
––––––––––––––––––––––––––––––––––––––––––––––––––
Hado – Refined Sakai Craftsmanship
Hado is a Sakai-based workshop dedicated to preserving traditional Japanese knife-making. Known for clean grinds and elegant finishes, Hado knives offer precision and consistency, reflecting the skill of Sakai’s most experienced artisans.
––––––––––––––––––––––––––––––––––––––––––––––––––
SPG2 Stainless Steel
Fine-grained powdered stainless steel offering excellent edge retention, easy sharpening, and strong corrosion resistance.
––––––––––––––––––––––––––––––––––––––––––––––––––
Steel Care
• Always hand wash immediately after use — never in the dishwasher.
• Dry completely with a towel to prevent rust or discolouration.
• Use wooden or soft plastic cutting boards to preserve the edge.
• Store safely — in a knife block, magnetic rack, or saya cover.
• Sharpen regularly using whetstones for best long-term performance.
• Carbon steels will form a patina over time — this is normal and protective.
––––––––––––––––––––––––––––––––––––––––––––––––––
Specifications
Blade shape – Ko Bunka
Maker – Hado
Blade construction – San Mai
Steel – SPG2 Stainless
Handle – Cherry bark (dyed, stabilised wood)
Total length – 270 mm
Blade length – 135 mm
Blade height at heel – 38 mm
Weight – 110 g
HRC – 62
Blade finish – Stamped Tsuchime
Edge grind – 50/50
Thickness behind edge – 0.25 mm
Spine thickness at heel – 2.00 mm
––––––––––––––––––––––––––––––––––––––––––––––––––
Age Restriction
Knives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.
