Masakage Yuki White #2 Nakiri Knife 160mm Nashiji

Masakage Yuki – Nakiri

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Nakiri – The Vegetable Knife
The nakiri is a traditional Japanese vegetable knife, recognisable by its straight edge and rectangular blade. Designed for clean, even cuts through vegetables and herbs, the nakiri excels at push-cutting, chopping, and slicing without rocking. Its tall profile provides knuckle clearance and makes it easy to guide through large quantities of prep.

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Nashiji – “Pear-Skin” Texture
Nashiji means “pear skin” in Japanese, referring to the mottled, slightly rough surface left on the blade. This finish reduces food sticking while creating a beautiful, organic texture.

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San Mai – Three-Layer Construction
San mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.

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Masakage – Hand-Forged in Echizen
Masakage works with a select group of master blacksmiths in Echizen to produce small-batch, hand-forged knives. Each blade carries the personal touch of its maker, with distinctive finishes and razor-sharp edges that showcase the beauty of Japanese craftsmanship.

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White 2 Steel
Slightly tougher and more forgiving than White 1, razor-sharp and responsive.

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Steel Care
• Always hand wash immediately after use — never in the dishwasher.
• Dry completely with a towel to prevent rust or discolouration.
• Use wooden or soft plastic cutting boards to preserve the edge.
• Store safely — in a knife block, magnetic rack, or saya cover.
• Sharpen regularly using whetstones for best long-term performance.
• Carbon steels will form a patina over time — this is normal and protective.

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Specifications
Blade shape – Nakiri
Maker – Masakage
Blade construction – Stainless Clad San Mai
Steel – White #2 Carbon Steel
Handle – Oval Magnolia with Red Pakka Wood Ferrule
Total length – 313 mm
Blade length – 160 mm
Blade height at heel – 60 mm
Weight – 168 g
HRC – 62–63
Blade finish – Nashiji
Edge grind – 50/50
Thickness behind the edge – 0.36 mm
Thickness of spine at heel – 2.7 mm

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Age Restriction
Knives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to prove their age at checkout.