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A tall, elegant gyuto from Satoshi Nakagawa, forged with a Blue #1 carbon steel core and iron Damascus cladding. The 210mm blade gives plenty of usable length for everyday prep, while the broad profile adds knuckle clearance and a confident feel on the board.
Blue #1 is a carbon steel known for taking a very fine edge. It is not stainless, so it will develop a patina with use and needs to be kept dry after washing. The iron Damascus cladding gives the blade a layered, low-contrast pattern across the face, adding texture and depth without feeling overly decorative.
Finished with an ebony handle, this is a refined gyuto with a substantial profile, clean geometry, and a classic carbon-steel feel.
The gyuto is the Japanese answer to the Western chef’s knife, designed as a true multipurpose blade. With a gently curved belly, pointed tip, and a thin, precise grind, it excels at slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control, making it well suited to a wide range of everyday kitchen tasks.
Blue #1, also known as Aogami #1, is a high-carbon steel made for sharpness and edge retention. It can take a very fine edge and suits users who enjoy the feel and feedback of carbon steel. It is reactive, so it will form a natural patina over time and should be dried thoroughly after use.
Iron Damascus cladding gives the blade its layered pattern while supporting the hard carbon steel core. The iron outer layers are reactive, so they will darken and patina with use. Wipe the blade during prep, especially when cutting acidic ingredients, and dry thoroughly after washing to prevent rust.
Ebony is a dense, dark hardwood often used on higher-end Japanese knives. It gives the knife a clean, understated appearance and a solid feel in the hand, pairing well with the refined Damascus blade.
Blade Shape: Gyuto
Blade Length: 210mm
Blade Height:
Steel: Blue #1 / Aogami #1
Construction: San Mai
Cladding: Iron Damascus
Finish: Damascus
Handle: Ebony
Handle Type: Wa Handle
HRC: 64
Bevel: Double Bevel
Weight: 136g
Overall Length:
This is a carbon steel knife with reactive iron cladding. It will develop a patina over time and can rust if left wet. Wash by hand only, dry thoroughly after use, and do not put it in the dishwasher. Avoid leaving it wet on the board or in the sink.
You must be 18 or over to purchase this knife. Age is verified at checkout and again by the courier upon delivery. The parcel must be received by someone over 18.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
